The Complete Spanish And French Cookbook: 4 Books In 1: 240 Recipes For Healthy And Modern Mediterranean Dishes

Are you looking for a Spanish and French Cookbook with 240 fresh and easy recipes?In French Cookbook by Maki Blanc and Emma Yang you will find 120 recipes for traditional French dishes from all over the country.Around 500 years ago in France something amazing happened: being a chef became officially a job. Back in the days, cooking for someone else was not a paid hustle and didn’t have the dignity that is rightfully attributed today to this profession. It is interesting to think about why that happened and why exactly in that period. The answer is quite simple: in a region full of amazing ingredients and generous lands, the general level of richness was that high that nobles started to enjoy their fancy lives also within the dining room’s walls, having the best products cooked to perfection by experts.Jumping to nowadays, French cuisine is still gorgeous, rich, fancy but also extremely curated and elegant, which is a mix that is rare to find and elevates the character of the French dishes a mile above many other cuisines in the world.Preparing French food at home is not that hard though. Ingredients are relatively easy to find and procedures are not complex, they just need to be followed step by step in order to prepare amazing dishes from a very old and noble tradition.In French Cookbook by Maki Blanc and Emma Yang you will find:120 recipes for amazing French dishesRecipes from various French regions and typical dishes120 recipes with many pictures and an easy and friendly format If you love the French cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!In Tapas Cookbook by Maki Blanc and Emma Yang you will find 120 recipes for traditional Spanish dishes from all over the country.A tapa is a small, tasty dish usually eaten in between the end of the working day and the dinner time. If it looks unusual, you are right. The reason for which Spanish people, especially in the southern regions, invented the tapas is linked to the countrywide habit to have dinner very late in the evening, usually not before 9pm.Originally from Seville, tapas can be found anywhere in the country and over time evolved in complex dishes, with tasty Mediterranean ingredients such vegetables, cheese, fish or red meat. While tapas bars are everywhere, the classic Spanish food goes beyond these amazing tiny dishes.From paella to tortillas, from jamon to empanadas, Spanish cuisine has been influenced over the centuries by the Arabic and Mediterranean traditions creating a melting pot of flavors and amazing recipes.In Tapas Cookbook by Maki Blanc and Emma Yang you will find:120 recipes for amazing tapas and Spanish dishesRecipes from various Spanish regions and typical dishes120 recipes with many pictures and an easy and friendly format If you love the Spanish cuisine and you want to prepare at home amazing classic dishes, this cookbook is for you!Scroll up, click on buy it now and get your copy today! Read more